翟锐，男，甘肃兰州人，博士，副教授。本科、硕士及博士（2007-2019）就读于西北农林科技大学，2011年获得农学学士学位，2014年获得硕士学位，2019年获得博士学位。同年进入西北农林科技大学园艺学院果树系任教。

研究方向：主要从事梨多酚和类黄酮次生代谢研究。

代表性研究成果和学术论文：

1. Rui Zhai; Zhimin Wang; Shiwei Zhang; Geng Meng; Linyan Song; Zhigang Wang; Pengmin Li; Fengwang Ma; Lingfei Xu*; Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.), Journal of Experimental Botany, 2015, 67(5): 1275-1284.

2. Rui Zhai; Yingxiao Zhao; Meng Wu; Jie Yang; Xieyu Li; Hanting Liu; Ting Wu; Fangfang Liang; Chengquan Yang; Zhigang Wang; Fengwang Ma; Lingfei Xu*; The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit, BMC Plant Biology, 2019, 19(1).

3. Rui Zhai; Xiao-Ting Liu; Wen-Ting Feng; Sha-Sha Chen; Ling-Fei Xu*;Zhi-Gang Wang; Jiang-Li Zhang; Peng-Min Li; Feng-Wang Ma; Different Biosynthesis Patterns among Flavonoid 3- glycosides with Distinct Effects on Accumulation of Other Flavonoid Metabolites in Pears (Pyrus bretschneideri Rehd.), PLOS ONE, 2014, 9(3).

4. Rui Zhai; Zhigang Wang; Chengquan Yang; Kui Lin-Wang; Richard Espley;

Jianlong Liu; Xieyu Li; Zhongying Wu; Pengmin Li; Qingmei Guan; Fengwang Ma;Lingfei Xu ;*PbGA2ox8 induces vascular-related anthocyanin accumulation andcontributes to red stripe formation on pear fruit, Horticulture Research, 2019,6(1).

5. 翟锐; 房晨; 范二婷; 蔡猛; 王志刚;徐凌飞*;‘早酥’梨及其红皮芽变‘红早酥’梨类黄酮组分变化与合成模式研究, 果树学报, 2016, 33: 75--82.